Our tasting room is co-located with our production facility at 3657 Main Street in beautiful Homer, Alaska.
The buildings at our site date from 1950, when Homer was not connected to the national road system. In that era Homer was reached by boat from Seldovia, on the other side of Kachemak Bay, which at the time was the regional center. The house and the barn that became our tasting room was built by Harold Billups, the owner of what was then the Homer Bar (now A.J.’s Steak House).
We are open from 12-8pm, seven days a week, every day except Thanksgiving and Christmas. Our tasting facility features a covered outdoor seating area, several fire sources, as well as an indoor seating area with fireplace — perfect for warming up after a day of skiing, fishing or hiking.
During your visit, you’ll have the opportunity to try at least one seasonal mead varietal that is not part of our regular line-up. Some of these include Birch Sap, Spruce Tip, Elder Flower, Wild Rose, Peony, Haskap (honeyberry) and Chaga.